Friday 3rd June
Sessions are 1 hour and a half long.
Wild Classroom are again pleased to be cooking on the coast this May half term at Reculver Country Park with HatHats.
Summer is on its way and this time young chefs will get the chance to cook a healthy and seasonal vegetable orzotti(spelt risotto) over a fire.
We always aim for our food to be healthy and in most cases vegetarian, and are happy to cater for any dietary requirements by emailing firstname.lastname@example.org.
Suggested age: 4+, all those under 16 must be accompanied by an adult.