One of the top three speciality coffee flavours, along with vanilla and caramel, Monin Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla. The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well. This makes it popular in confectionery as well as being a main ingredient in the chocolate spread Nutella and the vodka based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes. Enhance your coffee, chocolate and milk drinks and create sophisticated dessert drinks with the moreish nuttiness of Monin Hazelnut.
Beverage Innovation Directors tips - Monin Hazelnut syrup is ideal with dairy ingredients, as it reveals all its aroma. I like to add Monin Hazelnut syrup in an espresso topped with a hint of whipped cream.
Concentrated Lemon Juice
Preservative Agent: E202
Colouring Agent: E150b
Contains Hazelnut Extract